Enjoy a specially prepared Whiskey Dinner with Maestro Scott Seaton in the Chalkboard Wine Cellar.

Attendees will enjoy five courses each with a Bourbon glaze, sauce, jam, or drizzle designed to complement a variety of Whiskey and Bourbon pairings.

Chalkboard Restaurant’s Spirits Representative will be present to describe the notes and spices present in each beverage pairing and help guide this not-to-be-missed experience for you and your tastebuds. Seating is limited to keep this experience intimate, tickets are $500 each, $250 of which is a tax-deductible donation.

Preview the menu or for questions contact: Katie.sawicki@tulsacc.edu, 918.595.8630.